People ask what kind of chef Billy is: Billy is fearless in the kitchen and has a craving (food pun intended), for creating unusual flavour combinations. He has an eclectic cultural culinary background; Billy was raised in an Asian—Chinese Vietnamese—household in England eating British food and learning the French fundamentals of cooking. Growing up in London, he was surrounded and inspired by cultural diversity. Billy’s experiences provided him great knowledge and understanding about flavour building. His cooking style reflects his upbringing: Asian with a twist of British and French tradition. Billy loves developing recipes that are simple and balanced but, most importantly, that are inspired by feelings of home.